FUELING DRIVES, FILLING POCKETS, AND SATISFYING CRAVINGS: YOUR ULTIMATE LIFESTYLE HUB!
Adam Carolla owns roughly ten race cars that Paul Newman actually drove, and right now none of them are the car I cannot stop thinking about.…
That little red Swiss Army Knife on your keyring hasn’t changed since you were twelve. Same scissors that only sort of cut. Same toothpick you’ve never…
There’s a restaurant in Dallas called Lucky that ruined me for wings everywhere else. I couldn’t tell you the exact street anymore. I could tell you…
So here’s what happened at Monterey Car Week: the very first production Ferrari Luce ever built, Chassis 0, went across the block at RM Sotheby’s for…
A bag of mine sat behind a hotel front desk for twenty minutes last month before anyone connected it to the guy pacing the lobby looking…
Somewhere in Hawaiian history, nobody wrote down whether the actual kings ate anything like King’s Hawaiian rolls. Big oversight if you ask me. I don’t know…
I saw the Ferrari Luce for the first time and legitimately laughed. Four doors, a face only an aerodynamicist could love, and a name that means…
If you fly for work often enough, you’ve got a graveyard of gear you lost to a TSA bin. A knife here, a multitool there, gone…
You don’t need a trip to Philadelphia to eat a real cheesesteak. This philly cheesesteak recipe uses pre-shaved beef from the grocery store, cooks in under…
Most new trucks right now are locked in an arms race over who can cram the biggest screen into the dash. Then there’s the Slate Truck…
You already carry a knife. You probably carry a pen too, and half the time you can’t find it when you need it. The Knafs Doodler…
Pork fried rice has never once given me a reason to make more bacon, and I’ve been sleeping on that for years. This bacon fried rice…
Bacon strips are a Tuesday. Bacon burnt ends are an event. This bacon burnt ends recipe takes a 3-pound slab of bacon, cubes it up, smokes it…
I stood in front of a Roush Nitemare at SEMA last year and it genuinely blew my skirt up. Regular cab, short bed, lowered stance, blacked-out…
Say “bacon” and most people picture the same thing: perfect crispy strips next to a pile of scrambled eggs. And while there’s nothing wrong with that…
